Recipe of traditional rotten pot, step by step

That your name does not scare you, the rotten pot is a delicious traditional dish of Castilian cuisine, from Burgos to be more precise, with much but a lot of history.

It is a stew made with red beans and different meats. Of course, it is a strong dish, one of those that leave you idle for a long time.

Where does the man with the rotten pot come from?

No, it has nothing to do with what you are imagining. Apparently the original name was "pot powerful", ie "powerful pot" and this is very consistent with the dish.

Its origins are medieval and was so popular that the same Miguel de Cervantes made mention of him in Don Quixote.

How to make rotten pot

We are talking about a powerful recipe, ideal for winter that requires several hours of cooking but will result in an incredible and very energetic.

You will need red beans, sausage, blood sausage and different parts of the pork for its preparation.

0 of 0 votes

Print

Rotten pot: ingredients and preparation

Learn how to make the rotten pot recipe ional de Burgos.Repeat this process 2 more times.

Add the cleaned and chopped vegetables and keep cooking over low heat.

Also put all the meats in the same pot.

div>

Now it's just a matter of time. Stir from time to time and taste the point of salt, rectify to taste.

When the grain has softened and the meats are tender, you will have the rotten pot ready.

When serving at the table there is 2 ways to do it:

• Everything together on a plate.
• In two turns: you put separately the beans with the vegetables and the broth on one side, and on the other plate the meats.

And to accompany the rotten pot?

Man, with a piece of bread and a glass of red wine is already a lot. It is a really powerful recipe. Put olive oil on it and enjoy it like that.

If you liked this dish, look at these other Spanish food recipes, I know you're going to like it.

Comments

Comments